Here the Green mango pickle preparation procedure is given. First of all you have to choose the green mango as well for the pickle. Because the main ingredient is green mango. So that the pickle will get fine taste. There are variety of Green mangoes available in the market. But you have to choose the correct variety of Green mango. The Green mango Pickle having many advantages and disadvantages. Children's like very much Green mango pickle to added as their food. And also it will keep store as one year more. Basically the Green mango content is getting heat to the body. Have to taste lightly as well as no more excess.
Benefits of green mango :
Ingredients to prepare green mango pickle:
Method:
Cut the cheeks of two green mangoes about 2 cm thick, slice further into 3 cm pieces. Add the salt to the green mangoes and make it to dry as a 3 days. Stir in chillies, turmeric and chili powder. Mix well, stir all the time. Mix well for at least 3 minutes. Add vinegar to the green mango pickle. The smell of vinegar makes you drool, and nothing could beat the spices.
The green mango's available in the super market also. Variety of spices and pickles are available but the green mango pickle is no more exception. In every restaurants the green mango pickle is available. The mango season is always something to look forward too. It is a beautiful and tastiest fruit. Three types of green mango's are there. Baby mango's, soft seed and hard seed mangoes are available in the market. Green mangoes are best refrigerated until use. Baby mangoes are useful to prepare this green mango pickle. Which is very soft and unformed seeds. This green mango is not only used for pickle. It can be useful for the green mango salad, mango chutney, mango jam, mango milkshake, mango nut bread, lemon mango salad.
Few Steps To Make Tasty Green Mango Pickle
Benefits of green mango :
- Antiscorbutic
- Diuretic
- Laxative
- Invigorating
- Fattening
- Astringent
Ingredients to prepare green mango pickle:
- 2 green mango's
- 2 tbs oil (Castor oil)
- 1 red chili, chopped
- 1 tsp ground turmeric
- 1 tsp chili powder
- 1/2 tsp salt
Method:
Cut the cheeks of two green mangoes about 2 cm thick, slice further into 3 cm pieces. Add the salt to the green mangoes and make it to dry as a 3 days. Stir in chillies, turmeric and chili powder. Mix well, stir all the time. Mix well for at least 3 minutes. Add vinegar to the green mango pickle. The smell of vinegar makes you drool, and nothing could beat the spices.
The green mango's available in the super market also. Variety of spices and pickles are available but the green mango pickle is no more exception. In every restaurants the green mango pickle is available. The mango season is always something to look forward too. It is a beautiful and tastiest fruit. Three types of green mango's are there. Baby mango's, soft seed and hard seed mangoes are available in the market. Green mangoes are best refrigerated until use. Baby mangoes are useful to prepare this green mango pickle. Which is very soft and unformed seeds. This green mango is not only used for pickle. It can be useful for the green mango salad, mango chutney, mango jam, mango milkshake, mango nut bread, lemon mango salad.
Few Steps To Make Tasty Green Mango Pickle